EasiYo Greek Style Coconut Variety Pack Yoghurt Mix X 4 Sachets

EasiYo Greek Style Coconut Variety Pack Yoghurt Mix x 4 Sachets

Product number: 33192

You can be anywhere and the taste of coconut will whisk you off to memories of far-flung places, with sandy beaches and hot sunshine. And with EasiYo’s Greek Style Coconut Variety Pack, you can create your own little tropical paradise at home, in delicious pots of thick and creamy yoghurt in four different flavours to enjoy with fresh fruit, desserts or cereal.

What you get

Each of the four sachets makes a kilo of Greek-style yoghurt with added desiccated coconut shreds in the following flavours:

• Coconut
• Pineapple
• Mango
• Lime

About EasiYo yoghurt

Delicious and nutritious, EasiYo yoghurt is really easy to make and just the thing for keeping you going until lunchtime. A helpful source of protein and calcium with absolutely no artificial ingredients but lots of great flavour, there are plenty of good reasons to love making your own yummy home-made yoghurt. It’s gluten-free and, with so many tasty options to choose from, you can enjoy sinking your spoon into a different one every day. Even better, because you make it fresh, there’s no need for artificial ingredients, flavours, colours, thickeners or preservatives – it’s just naturally thick, creamy and delicious.

Home-made yoghurt in 3 simple steps:

1. Mix & Fill – Half-fill your EasiYo Yoghurt Jar (sold separately) with water*, add the contents of your sachet, shake well and then top it up to the fill line with more water.
2. Heat & Wait – Fill your EasiYo Yoghurt Maker (sold separately) to the top of the baffle with boiling water, place the jar inside and make sure the lid is securely fastened. In just 8-12 hours, your delicious yoghurt will be ready. Tip: if you like thicker yoghurt, leave it for longer… some super-patient customers even wait for 24 hours to make sure it’s just how they like it.
3. Chill – Dry the jar and pop it in the fridge to chill before you eat your first delicious helping of home-made yoghurt.

No plugs, no batteries

The wool-insulated flask does all the work for you.

*Please note: EasiYo recommend that water used for mixing is best at room temperature – 15-20°C.

About EasiYo

EasiYo began in New Zealand over 25 years ago. The creation of a physics teacher who wanted to teach his eight children about healthy eating, EasiYo Yoghurt mixes are packed with live cultures of ‘friendly bacteria’. Following its success in the UK over the last decade or so, EasiYo are saving on food miles by making it here, with creamy milk from Irish cows free to eat the lush grass in their meadows.