Lakeland Loose Based 20cm Square Baking Tin

Lakeland Loose Based 20cm Square Baking Tin

Product number: 70151

Our exceptionally non-stick, loose-based tin is just the thing for an 8 inch square of sticky gingerbread or lovely light sponge.

Quality

Made from 1mm thick carbon steel, thicker than many you can buy, it’s also got two layers of Quantum 2 professional non-stick so not a crumb will be left behind. Oven safe up to 240°C, it has no rolled edges where water can get trapped, so is safe to go in the dishwasher for easy cleaning.

Performance

Offering superb heat distribution for even bakes, the loose base means your cake is easy to release, and the large handles with sure-grip silicone inserts means you’ll have no trouble getting it safely in and out of the oven. It stacks neatly for storage with the deep cake tins from the range too.

No rolled edges

The rolled edges found on most bakeware introduce a difficult-to-dry space underneath the rim, and the edges themselves can be difficult to coat. We decided to leave the edges of our bakeware unrolled, removing the risk of water traps and uncoated carbon steel edges that might rust – making them completely dishwasher safe.

About the Lakeland Ovenware Range

Whatever you’re cooking or baking, you’ll find the right tin for the task in our Lakeland Ovenware range. Made from heavy-duty carbon steel with a Quantum 2 professional non-stick coating, they give a firm foundation to help your recipes turn out brilliantly. They’re dishwasher safe, durable and reliable, but it’s the extra little details we’ve added that sets them apart from the rest.

It’s practical improvements, like handy fill lines, making same-shaped pieces stack and adding pouring noses to our roasters, that makes our range outshine most others. We’ve also given our tins’ exteriors a lovely pearlescent finish so they look really special too. Because why shouldn’t your ovenware look as good as your roasts and bakes do?

Recipes

The Lakeland Loose-Based 20cm Square Baking Tin can be used with our Cranberry, Almond & Pistachio Nougat recipe.